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Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. Preheat oven to 350°F. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. One 8-ounce Zucchini Chip Bread Recipe photo by Taste of Home In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Moist and flavorful. I squeezed the juice of the orange into the batter as well. Zucchini won’t effect the taste of your bread, but it will give it more fiber for better digestion as well as a mix of vitamins, minerals and antioxidants. I have tried several zucchini bread recipes lately. Add sugar, and continue beating until well blended. I baked as muffins instead of loafs. I crushed the oranges apart by hand before adding to the batter. Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. In a bowl, beat the eggs until frothy. I did substitute applesauce in the place of the oil to cut down on calories and used pecans in the topping in place of coconut. Grease and flour 2 loaf pans. We've made it that way ever since. In another bowl, whisk eggs, egg whites, buttermilk, oil and vanilla until blended. Ok, I was being a little selfish because I really wanted to eat chocolate chip zucchini bread… Instructions Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray. Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. Zucchini Chip Bread Recipe photo by Taste of Home. It sounds delicious! Chocolate Chip Zucchini Bread. Most did not turn out. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … Pressed and squeezed the moisture from my Transfer to two greased 8x4-in. Preparation. If you don’t like nuts or are allergic, use chocolate chips instead. We love this bread. Directions In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. https://www.tasteofhome.com/recipes/chocolate-chip-zucchini-bread Add and mix in grated carrot and zucchini on the lowest speed for about a minute. Then add the rest of the dry ingredients and continue mixing, for another minute or two, on low speed until all ingredients are well mixed. It was OUTSTANDING! I have made this several times! This easy chocolate zucchini bread will remind you of your favorite chocolate cake. Transfer to two greased 8x4-in. The kids loved them! It was fantastic. In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. Good recipe as written. https://www.food.com/recipe/double-chocolate-zucchini-bread-84078 Thanks for sharing. I have to be honest I was a bit nervous at some of the amounts of ingredients in this recipe but it all came together. Taste of Home is America's #1 cooking magazine. If your garden is overflowing with fresh zucchini try some of my other quick and easy zucchini recipes too. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Chocolate Zucchini Bread Recipe Published: April 15, 2012 Updated: September 1, 2018 Author: Contributor This post may contain affiliate links. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures. Directions. I was a little worried about using orange peel in this recipe because my kids are a bit picky about mixing certain flavors together buit it turned out great & they all loved it. I used mandarin oranges in place of the pineapple after reading through the reviews - thanks EllenGregory. I mean… the the thought of eating a sweet bread … Chocolate chip zucchini bread is moist, tender and filled with chocolate chips. It has a hint of cinnamon that gives you a delicious spice cake flavor that pairs perfectly with the chocolate chips. In a large bowl, whisk the first eight ingredients. You guys LOVE my chocolate chip banana bread so I thought it was time I came up with a chocolate chip zucchini bread recipe for you to enjoy. Get lots of bread recipes for your meal or gathering. Need bread recipes? This bread is adored by all. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! Deselect All. I used 2 c white flour and 1 cup whole wheat flour, and reduced the sugar to 1 cup. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a … I used apple sauce instead of crushed pineapple and added a cup of quick oats and a half cup of whole wheat flour to help with our elevation and to make healthier. My son said it's as awesome as a rock monster, and no, I have no idea how awesome they are for comparison. loaf pans. I will make this over and over again. Bake until the bread has risen and the center … In particular, zucchini tends to have a bit more beta-carotene and vitamin C. How to make chocolate chip zucchini bread. Stir into the dry ingredients just until moistened. Stir … What a great way to use the garden zucchini this season. loaf pans. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and … Taste of Home has great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes. The loaf did rise well but it had a very soda like taste … 2 large eggs. Cool for 10 minutes before removing from pans to wire racks. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents. The best bread to bake in the summer months is Chocolate Chip Zucchini Bread. I used less sugar and baked in muffin pans. This THE best zucchini bread recipe ever!! 1/3 cup vegetable oil. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! This one did turn out but 1 tablespoon of baking soda was too much. Made this yesterday, and even tho I lacked the choc chips and my measurements weren't spot-on, it came out great. —Beth Sine, Faulkner, Maryland, Chocolate Chip Zucchini Bread Recipe photo by Taste of Home. So what does Chocolate Chip Zucchini Bread taste like? In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. Fold in the remaining ingredients. Add sugar, and … Quick breads are among my specialties! 1. They turned out great. I used dried orange peel that I ground up, milk cocolate chips, & cashews. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and … Made Right On LaRue's Farm. The first time I made it, we didn't have pineapple so I substituted mandarin oranges. 4. Add to flour mixture; stir just until moistened. Quick breads – you know, those batters that you just stir together, pour into a pan, and bake – are the ideal place to substitute whole wheat flour for all-purpose. Swap the walnuts for pecans. … Preheat oven to 350F. I omitted the nuts the second time I made it. Mix in the oil, apple sauce and sugar. This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! 2. This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins… https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins Spread the batter out into the prepared loaf pan. Stir in sifted ingredients. In a large bowl, beat eggs until light and fluffy. Put the batter in a muffin tin and make chocolate zucchini muffins. Chocolate chip zucchini bread is similar to banana bread but uses grated zucchini in the batter which keeps the bread moist and light. Because zucchini adds no flavor, Zucchini Bread tastes like whatever other ingredients are in it. (Plus bonus, you get some added “hidden” veggies into … 5 months ago. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures. This is so good! Save time by using a food processor instead of a box grater to grate the zucchini. I used 2 cups of AP flour and 1 cup of whole wheat flour, substituted with olive oil and dark chocolate chips as well as added a medley of raisins and lemon zest! I played around with it a bit and omitted the canned pineapple, only because I didn't have any. Cool for 10 minutes before removing from pans to wire racks to cool completely. It’s the best zucchini bread and tastes amazing for a satisfying breakfast or as delicious afternoon snack! Zucchini Chip Bread In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. Fold in the zucchini, nuts and chocolate chips. Home & Backyard Chocolate Chip Zucchini Bread. Add the sugar, oil, eggs, and vanilla to a large mixing bowl and beat until well combined. In this case, the star attraction is … In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. Stir into dry ingredients just until moistened. In a large bowl, or in the bowl of your stand mixer, beat eggs until light and fluffy. Jiffy Ground Pork SkilletSome people call it dinner hour, but many of us call it rush hour. Some people are a little weirded out about zucchini bread in general. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) unsweetened crushed pineapple, drained. I want to make this bread! 100% Whole Wheat Zucchini Chocolate Chip Bread, to be exact. It’s hard—my five children eat them as soon as they’re cool enough. I substituted applesauce for the zucchini as I didn't have any. Friends and family loved them. This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler of Royse City, Texas. Fold in zucchini, chocolate chips and walnuts. It is so easy and delicious! Zucchini chocolate chip bread. 1/3 cup unsalted butter, melted and cooled slightly. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Great with or without! Dawn E. Lowenstein, Every summer my mother and I try to bake as many loaves of this chocolate chip zucchini bread as possible. Even if you think you don’t like zucchini, make this bread… 1 teaspoon vanilla extract. Taste of Home is America's #1 cooking magazine. In a small bowl, whisk the eggs, oil and vanilla. 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