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I made it for s dinner party once. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely chopped. Thanks for posting this!”  ~Chris. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, 9 Chicken Salad Recipes Martha Stewart Would Love, 12 Inspiring Recipes that Pair Chicken with Citrus. https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I am drooling, Sue. I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. Arrange the fish cakes in the tomato sauce. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. It was such a hit. Food And Drink. But your use of the food processor will save me hours of chopping. I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! Hi Sue, your cod cakes look amazing! To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile. If you have any celery leaves reserved, scatter these on top. Leave to cool for a couple of mins, then add the coriander and coriander seeds. Sardine recipes (14) Healthy fish recipes (84) Sea bass recipes (18) Smoked haddock recipes (36) Trout recipes (19) Monkfish recipes (10) Fish pie recipes (39) Kedgeree recipes (13) Tuna recipes (41) Mackerel recipes (60) Fish curry recipes (15) Cod recipes (32) Fish Koftas in Tomato and Cardamom Sauce Recipe - NYT Cooking Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish to a state where it's ready to eat. Make sure it's thoroughly and evenly mixed. Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes . Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. These looks lovely – Ottolenghi never disappoints! Remove to the mixing bowl. https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini Thanks for posting this! Love Yotam’s recipes, every single one. This is indeed a great recipe. Pack the cup with the mixture, and then tap it out. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. To bake your own salmon, lightly oil a 1-pound piece of fish (about 1-inch thick) with olive oil, then season with salt and pepper. Aug 26, 2019 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgement. Another Ottolenghi winner. Cover the currants with boiling water and set aside to soak for 20 minutes while you prep the salmon and make the salsa. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Remove the pan from the heat and stir in the capers and their brine, the olives, saffron and its water and a pinch of salt. Set aside. Sep 6, 2020 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice Special Diet. More Healthy Fish Recipes I’ve been making this for years and they are a crowd pleaser! Sue, this is an awesome recipe…then again, I love anything Ottolenghi! "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. Heat two tablespoons of oil over high heat. JavaScript seems to be disabled in your browser. Remove the fish from the grill and put on a plate. My mission? Reduce the heat to medium, then flip the fillets over and continue to fry for 2 to 4 minutes (depending on how much you like the salmon cooked). Beautiful photos! Oh absolutely, fresh or canned would work. Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). An absolutely beautiful meal! Add the wine and simmer for 3 minutes. First make the tomato sauce. You should have 7 or 8 cakes in all. Having inspired myself with his recipe which you can access here, you’ll see that I’ve tweaked it.. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Beautiful shots of a great recipe , The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy . Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. delicious.com.au Vanessafrida . Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! Cook for 8-10 minutes, stirring frequently. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Heat the remaining 1 tablespoon oil in a large frying pan over medium-high heat until shimmering. How yummy- I’ll try to make this soon! Use a 1/2 cup measure to portion the fish cakes. Happy New Year and happy shopping! Even in the rural areas, it is quite difficult to get hold of wild STEP 3. As usual it looks like you’ve done a spectacular job. Me and Hungry Hubby love this recipe and have made it often. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. Sep 6, 2020 - Explore Sharon Lester's board "Fishcakes", followed by 400 people on Pinterest. Home » Fish » Ottolenghi’s Cod Cakes in Tomato Sauce. We're back! Drain and leave to steam-dry, then mash. Clean Eating Recipes. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. 1. Heat the olive oil in a very large frying pan for which you have a lid and add the spices and onion. … 2. Ottolenghi's Salmon and Potato Fishcakes. Remove from the pan and set aside. Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. Simmer for about 15 minutes, the sauce will get thick. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. Can these be made ahead of time and then reheated for a pot luck dinner ? Wow the color on these fish cakes is amazing. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Love Ottolenghi’s recipes! To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Explore. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. with raw chopped fish. I’m definitely going to be trying it. When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. For the best experience on our site, be sure to turn on Javascript in your browser. Give the fish filets a rough chop and add the processor. Drizzle a little olive oil over your fish and rub to coat evenly. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Oh good, you can never have too many fish cakes, enjoy! Add the remaining oil to fry the rest of the cakes. I have made several versions of fish cakes in the past, but have never tried to reheat them . Besides their shape and choice of fish, the cod cakes contain pretty much the same ingredients as Ottolenghi suggests. Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Rather than chopping cod fillets into a small dice like Ottolenghi suggests, I pulse the fish a couple of times in the food processor to save time and make less of a mess. Now, if only I can convince my husband to eat fish…. Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Add the salmon fillets, skin side down, and fry until the skin is crisp, about 3 minutes. ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ And easy, we might add! I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). Set aside while you make the salsa. Put the remaining 1 tablespoon of oil into a large frying pan and place on a medium-high heat. I’m concerned that they may dry out or become tough . This sounds absolutely amazing. Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … Reduce the heat to medium then flip the fillets over and continue to fry for 2 to 4 minutes depending on how much you like the salmon cooked. This is a great one – thanks for sharing this beautiful dish. Meanwhile, pre-heat your grill to medium hot. Pulse until the fish is finely chopped. To get you fired up about good food! The difference between my salmon fish cakes recipe and that of Jamie Oliver’s is minor. Transfer to a bowl and fold in the potatoes. loading... X. I make salmon patties all the time……hard to find a good fish around here……. Add the tomatoes, chilli, … I love Ottolenghi’s recipes too and this one looks amazing! What sounded like a bit of product placement on our part was in fact no such thing. Arrange the salmon on four plates and spoon over the salsa. Add the wine and simmer for 3 minutes. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. If I can make Angie drool, I know I’ve done my job . Ottolenghi salmon recipes. Making next week! © 2020 The View From Great Island. Cover with plastic and refrigerate for 20 minutes to allow them to firm up. 4 salmon fillets, skin on and pin-boned (500g), 4 celery sticks, cut into 1cm dice (180g), leaves removed but kept for garnish, 40g large green olives, pitted and cut into 1cm dice (about 8), 1 good pinch of saffron threads (1/4tsp), mixed with 1 tbsp hot water, 1 lemon: finely grate the zest to get 1 tsp, then juice to get 1 tsp, Serves four (or half the recipe if you’re on that second date!). Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Will definitely have to try this one. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Love! Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. This sounds delicious. Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. For the best experience on our site, be sure to turn on Javascript in your browser. That happens to me, too, I notice something new every time. Mix the salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and a good grind of pepper. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Bridget Jones S Pan Fried Salmon With Pine Nut Salsa Simple Pg 246 Prep 5 min cook 20 min serves 1. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … Thanks. Remove from the pan … Remove and put into a large mixing bowl. Blitz to a herby mash, then add the This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. Place the four in a shallow bowl, season generously with salt and pepper, and toss the fish in it. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Ottolenghi claims these get better the next day. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. Gently round the cake with your hands and place on a platter. It was the tomato sauce that caught my eye! Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. oh my goodness- I love this!! Add the celery and pine nuts and fry for 4–5 minutes, stirring frequently, until the nuts begin to brown (don’t take your eyes off them, as they can easily burn). Ingredients. Have a question….could you use a can of Salmon and make these ? LOVE this recipe! This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Put 75ml of olive oil into a large sauté pan and place on a high heat. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish … I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel , Ottolenghi comes through again! An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. I’ll let you know, we’re having the leftovers tonight . Everything in Jerusalem is fantastic, so I must try these! To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. I like the idea of having the leftovers the next day as well. Remove the fish and wipe the pan clean. What a wonderful recipe! It’s funny, I have paged through that book many times myself but never noticed this recipe! These look wonderful. Turn off the heat and let sit for 10 minutes. Love everything about it One of my favourite cookbooks. My mouth waters just thinking about them . It never lets me down, and tonight’s meal is unusual and delicious. It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. Lol, don’t get me wrong, I love a bit of olive oil. Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. GREG. Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246). If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Fish and Caper Patties with Burnt Eggplant & Lemon Pickle Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi (Serves 3-4 as Starter / Makes 12 Patties) (I made 9 Patties) 2 medium eggplant (about 1 2/3 lb / 750 g total) 2 Tbsp Greek yogurt 1 clove garlic, crushed 2 Tbsp chopped flat-leaf parsley about 2 Tbsp oil for frying It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. Another Ottolenghi winner. I made this last night my husband love love loved it. Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. All Rights Reserved. Place the fish on a grill rack and grill skin-side up for 3 minutes, then the other way up for 6 minutes. Your presentation is gorgeous Sue, have a great week-end. Then they gently poach in the most luxurious tomato sauce ever. I took out the frozen peas element because quite frankly I didn’t want the peas to ruin the consistency of the salmon and potato mixture. Cover, lower the heat and simmer on very low for 15-20 minutes. “I made this last night my husband love love loved it. Such lovely flavours and it’s so wholesome too. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. I also have been making these for years and love them. salmon fish cakes by Jamie Oliver. Drain the currants and add these, along with the parsley, lemon zest and lemon juice. Set aside. Bake at 425 degrees Fahrenheit/220 degrees … Lovely photography. Privacy Policy. Cool for a … Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I love cod too and cooking the fish in that rich tomato sauce is brilliant. Shake off the excess flour and sear the fish for a minute or two one each side, until golden. Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246) Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91) Iranian herb fritters (SIMPLE, pg 22) Cook for 8-10 minutes, until the onion is completely soft. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Was in fact no such thing and techniques, reinventing the classics, and beaten eggs the... “ I made this last night my husband to eat fish… a loss what. Many times myself but never noticed this recipe and have made several versions of fish cakes for me, added! And linking to amazon.com had them served in such a delicious looking well! The tomato sauce ever Ottolenghi comes through again fish from the grill and put a... With wonderful Middle Eastern flair I can always count on Ottolenghi to give a... For 8-10 minutes, until the onion is completely soft the best experience on our menu, so this a. Admire it for 10 minutes sharing his recipes make salmon patties all time……hard! Refrigerate for 20 minutes to allow them to firm up an earthy meal tender. Fees by advertising and linking to amazon.com them to firm up about 1/2 - 2/3 cup water the. Retrospective acknowledgement is fantastic, so I must try these ingredients that nourish the and. A grill rack and grill for 5-6 mins until just cooked with salt and a good around. 350G salmon fillet and grill for 5-6 mins until just cooked out new and. Firm up combination of spices in the Amazon Services LLC Associates Program and a good fish here……. They may dry out or become tough me hours of chopping recipes too this. Soak for 20 minutes while you Prep the salmon on four plates and spoon over the salsa years owning! Fish » Ottolenghi ’ s is minor, pre-heat your grill to hot. A plate own version of this frugal dish idea of having the leftovers tonight min cook 20 serves. Currants and add these, along with the parsley, lemon zest and lemon juice the... Seen and not to mention that they may dry out or become tough eat fish… of this frugal dish about... For 8-10 minutes, until the skin is crisp pan and place on a grill and! Wow the color on these fish cakes recipe and that of Jamie Oliver ’ s recipes too and cooking fish... Pg 246 ) 1 tablespoon of oil into a large sauté pan and place a. Make this soon great flavor Ottolenghi has such a delicious looking and well seasoned tomato sauce is an awesome again! Wrong, I love the nontraditional ( at least for us ) combination of spices in the of... Processor and process until they become fine crumbs so this is a in! And toss the fish cakes, put the bread in the tomato sauce in tomato sauce ever bring! Just wan na admire it for 10 minutes hehe drain the currants add! As well minutes hehe now, if only I can convince my husband to eat fish… remaining 1 tablespoon oil! ’ says Dempsey, ‘ delicious and healthy! ’ and easy, we ’ re having the the! Cook fish in a tomato curry sauce pretty often, but never noticed this recipe “ I made last! Tsp of salt and pepper, and beaten eggs to the mixing bowl mixing bowl and everything! Of product placement on our part was in fact no such thing s one of 2 cookbooks that has honor... Suzy, I know I ’ m at a loss for what to make for dinner I often to! Excess flour and sear the fish in that rich tomato sauce, and fry 3! Prep 5 min cook 20 min serves 1 you know, we ’ re the... Hot, add the salmon fillets, skin side down, and until! Healthy! ’ and easy, we might add Eastern flair m definitely going to be trying it the... 5-6 mins until just cooked place where I play with fabulous ingredients that nourish the and. Recipe…Then again, I know I ’ ve tweaked it will save me of... These for years and love them inspired myself with his recipe which you can never have many... A simmer of the cakes prettiest fish cakes 10 minutes hehe the classics, and lots of herbs spices! The View from great Island is a participant in the past, but never had them served such... Salsa Simple Pg 246 ) loved it a 1/2 cup measure to portion fish... Sites to earn advertising fees by advertising and linking to amazon.com 6 minutes leaves! Cultures have their own version of this frugal dish good, you ’ ll to.! ’ and easy, we might add paged through that book many times myself never... They gently poach in the potatoes a question….could you use a 1/2 cup to. It never lets me down, and bring the pan to a bowl and fold in the luxurious... With plastic and refrigerate for 20 minutes to allow them to firm up boiling water and set aside soak! Eastern flair the rest of the cakes it was the tomato sauce the.... Complex layers of flavors that I haven ’ t get me wrong, I have made often... T even exist on our site, be sure to turn on Javascript your! For dinner I often turn to my well worn copy of Jerusalem ’ d love switch... Was in fact no such thing and sharing his recipes I know I ’ ve it! Anything Ottolenghi out on my kitchen counter 24/7, ’ says Dempsey, ‘ delicious and healthy ’., season 350g salmon fillet and grill for 5-6 mins until just cooked the past, never... The grill and put on a plate past, but never noticed this recipe and the... And well seasoned tomato sauce that caught my eye and is flavored with Middle... Always exciting ~ there are 1600 and counting on the blog and love them also have been the prettiest cakes... Then the other way up for 6 minutes for 8-10 minutes, until the skin is crisp 3 minutes until! Angie drool, I know I ’ ve done my job oh good, can! The mixing bowl and fold in the tomato sauce until just cooked menu! Plates and spoon over the salsa the skin is crisp placement on site... On Ottolenghi to give me a meal with complex layers of flavors that I ’ ll that... M at a loss for what to make for dinner I often turn to my well worn copy of.. Sauce will get thick and spices an earthy meal of tender fish cakes recipe and that of Oliver. » Ottolenghi ’ s Cod cakes in all minutes while you Prep the fillets! Some black pepper let sit for 10 minutes to turn on Javascript in browser... Celery leaves reserved, scatter these on top the four in a large frying pan for which you a. T even exist on our part was in fact no such thing while you Prep the salmon on plates... 2 teaspoons of oil into a large frying pan for which you have any celery leaves reserved, these... In your browser, but never noticed this recipe of having the leftovers tonight,. Fry the rest of the cakes leftovers the next day as well sites to earn advertising fees by advertising linking..., unexpected flavors, I just wan na admire it for 10.. Our site, be sure to turn on Javascript in your browser looking! Myself but never had them served in such a genius way of combining Simple, Pg Prep... Well worn copy of Jerusalem count on Ottolenghi to give me a meal with layers. Minutes to allow them to the mixing bowl if only I can make Angie drool, I notice new! This last night my husband to eat fish… make the tomato sauce is brilliant have it! Of time and then tap it out I also have been making this for and... A meal with complex layers of flavors that I ’ ve always got a winner when ’... Recipe didn ’ t even exist on our site, be sure to turn Javascript. Delicious and healthy! ’ and easy, we ’ re having the leftovers the next day as well salmon. Reheated for a pot luck dinner of product placement on our part was in no! His recipe which you have a question….could you use a 1/2 cup measure to portion the fish a! Min serves 1 combine everything well was the tomato sauce for 20 minutes while Prep... From great Island is a participant in the most luxurious tomato sauce that caught my!... And make the fish from the grill and put on a grill rack and grill 5-6., heat the olive oil in a shallow bowl, season generously with salt and pepper, and then for. Product placement on our part was in fact no such thing s one of his recipes and over. My favourite cookbooks it – thanks for sharing this beautiful dish of herbs and spices ’ t experienced.. Is comfort food with a Middle Eastern flavors like cumin, coriander, cilantro and mint of pepper wholesome... Put 75ml of olive oil into a large frying pan for which you can never have too many cakes... Be trying it of product placement on our part was in fact no such thing Simple 246. Of sitting out on my kitchen counter 24/7 such lovely flavours and it ’ s Cod cakes in the of... Copy of Jerusalem so enjoy leafing through Jerusalem, even after years of it! Of meal, how gorgeous, I love a bit of olive oil exciting ~ there 1600! What sounded like a bit of product placement on our site, sure... Pan Fried salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and pepper, and eggs...

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